LÝRA Menu
Introducing LÝRA, a modern Greek cocktail bar in Chicago's Fulton Market. With a trendy and classy atmosphere, LÝRA offers outdoor seating and attentive waiter service. Known for its delectable dishes, customers rave about the lamb gyros and slow-roasted lamb gyros. The flavors are bold and fresh with each bite leaving a lasting impression. Cocktails are expertly crafted, with the espresso martini standing out as a must-try. The menu features Mediterranean-inspired dishes like lobster linguini and crispy chicken. LÝRA is the perfect spot for a romantic dinner or a lively girls' night out. If you're looking for a dining experience that combines exceptional food and hospitality, LÝRA is the place to be. Make a reservation and prepare to be transported to a Greek paradise.
BREADS & SPREADS
TZATZIKI, SPICY FETA, CHARRED EGGPLANT AND TOASTED PINE NUT, TARAMA WITH BLACK CAVIAR
local vegetable crudité, second pita, sourdough crisps
HAMACHI CRUDO
kumquat, tarama, red onion, green chili
TUNA TARTARE
fresno chili, kalamata olive, crispy kataifi
OYSTERS TWO WAYS
crispy tempura, tarama, caviar • orange, kalamata olive, shaved red onion
RAW
BOUKIA
GRILLED PRAWN
urfa chili, tomato confit, lemon, garlic ea.
SPANAKOPITAKIA
spinach, feta, crispy phyllo, pc.
MAINE DIVER SCALLOPS
preserved lemon butter, roasted garlic, oregano, graviera bread crumbs ea.
GRILLED HALLLOUMI
chili honey glaze, za’atar, red onion, mint ea.
HUMMUS & CHARRED BEETS
second pita, pomegranate, toasted pine nuts
CRISPY ZUCCHINI & EGGPLANT
tzatziki, smoked paprika
CHARCOAL GRILLED MEATBALLS
smoked yogurt, tomato, mint
GRILLED OCTOPUS
charred cipollini onion, fresno chili, kalamata olive relish
MEZZE
SALATA
HORIATIKI
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, fresh oregano, capers
SHAVED BROCCOLI & BLACK EYED PEAS
grapes, roasted almonds, honey lemon vinaigrette
SUNDAY SALAD
little gem lettuce, scallion, dill, creamy lemon dressing
MYKONIAN ANICE CRUSTED PORK CHOPS
degree himalayan sea salt, gremolata, florina pepper romesco
GREEK ROASTED CRISPY HALF CHICKEN
gremolata, garlic confit, charred lemon
SLOW ROASTED LAMB GYROS
second pita, athenian accoutrements
OZ USDA PRIME RIBEYE
linz heritage angus, garlic confit, herb butter
WAGYU BEEF SOUVLAKI
mini sweet peppers, sheep butter yogurt, charred lemon
CHARCOAL GRILLED LAMB CHOPS
charred eggplant salata, sumac, smoked salt
CAST IRON MOUSSAKA
beef ragu, grilled eggplant, potato, Béchamel
MAIN
PASTA
DECONSTRUCTED PASTITSIO
short rib ragu, black truffle bechamel
MAINE LOBSTER LINGUINI
tomato, mizithra cheese, saffron, ouzo
BOUZOUKIA POTATOES
sheep butter yogurt, mizithra cheese, charred onions, oregano
CHARRED CAULIFLOWER
lemon vinaigrette, garlic oil, oregano
HORTA
braised swiss chard & dandelion greens, lemon, cold pressed olive oil
ROASTED MUSHROOMS
shallot, thyme, greek balsamic vinegar
POTATOES
BACON
SAUSAGE
SIDES
SAVORY
SHORT RIB HASH
crispy potatoes, eggplant, graviera, black truffle béchamel
TYROPITA
crispy farmer’s cheese pie
SPINACH & FETA SCRAMBLE
dill, red onion
AVOCADO HORTA TOAST
braised swiss chard & dandelion greens, goat cheese spread, dill, lemon, toasted sourdough
GREEK SHAKSHUKA
second pita,poached egg, eggplant, feta, sweet peppers
BREAKFAST PITA
housemate sausage, spicy feta spread, scrambled egg, crispy potato, pickled cucumber
STEAK & EGGS
N.Y. strip, heirloom tomato & red onion salata, gremolata
LÝRA OMELET
marinated sweet peppers, caramelized onions, goats milk ricotta, carob rusks
PANCAKES
house-made orange curd, roasted almonds, greek honey
BREAKFAST BOUGATSA
semolina custard, caramel, cinnamon sugar
GREEK YOGURT
fresh berries, greek honey, crunchy granola
LOUKOUMADES
warm donuts, salted caramel, orange anglaise, honey, chocolate coffee custard
SWEET
LUNCH
BREADS & SPREADS
tzatziki, spicy feta, charred eggplant and toasted pine nut, tarama with black caviar local vegetable crudité, second pita, sourdough crisps
TUNA TARTARE
fresno chili, kalamata olive, crispy kataif
HUMMUS & CHARRED BEETS
second pita, pomegranate, toasted pine nuts
SPANAKOPITAKIA
spinach, feta, crispy phyllo
HORIATIKI
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, fresh oregano, capers
SUNDAY SALAD
little gem lettuce, scallion, dill, creamy lemon dressing
SLOW ROASTED LAMB GYROS
second pita, athenian accoutrements
CHICKEN THIGH SOUVLAKI
-second pita, tzatziki, roasted tomatoes, red onion, crispy potato
LYRA BURGER
house blended lamb & beef, feta, pesto aioli, pickled red onion
GRILLED OCTOPUS
charred cipollini onion, fresno chili, kalamata olive relish
OYSTERS TWO WAYS
• crispy tempura, tarama, caviar • orange, kalamata olive, shaved red onion
WHOLE MEDITERRANEAN BRANZINO
served tableside with saffron ladolemono & charred lemon
BOUGATSA
crispy pillows, cinnamon ice cream, semolina custard, honey caramel
DARK CHOCOLATE TART
chocolate ganache, dark chocolate mousse, hazelnut ice cream
LOUKOUMADES
warm donuts, salted caramel, orange anglaise, honey, chocolate coffee custard
PORTOKALOPITA
orange syrup cake, white chocolate mousse, greek yogurt ice cream, kataifi
